Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

As someone who could put cookie dough on almost anything, TikTok's recent obsession with cookie dough croissants comes as no surprise. With almond croissants and chocolate croissants already staples ...

Mashed with a muffin. Bedazzled with rainbow sprinkles. Shrunk to $50 boxes of petite céréale. And now, flattened and adorned with all manner of outrageous toppings. Who knew the croissant was such a ...

Days-old croissants are the new dessert du jour. A viral “crunchy croissant” hack on TikTok is taking carb lovers by storm. It involves flattening down the grocery-store pastry — which can be one, two ...

Angelenos love croissants. In recent years the obsession has reached a fever pitch, thanks to new bakeries that have followed in the footsteps of lauded croissant-makers like Proof Bakery and the ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Delight Pastry’s owner and pastry chef Lily Azar and her ...

International breakfast circles were roiled, as the Times might write, by the news last week that Tesco, the British supermarket chain, had decided to stop selling croissants that are shaped like ...

Croissants trace their roots to Austria’s kipferl, dating back to the 13th century. Myths, legends and bakers shaped the croissant’s journey from Vienna to Paris. India now gives croissants a desi ...