The revised regulations are designed to ensure the safety of imported food and improve traceability, urging exporters and ...

In Shunde, a fish can tell you a great deal about the cook preparing it. It might arrive steamed with ginger and spring onion ...

The Global Times launches the "Tech Seeds, Global Bloom" series, spotlighting China's achievements in advancing tech for good ...

At ComiSma, we have launched "Anyone's Note!," a project where members from various departments share their initiatives and ...

Yum China (YUMC) is rated Neutral, as growth is driven by aggressive store expansion rather than organic same-store sales ...

A groom in China who feared few relatives would come to his wedding invited the internet, and around 30,000 people reportedly ...

The Taste of Jerusalem founder is opening a food truck hub with 6 global cuisine options including Chinese, tamales, Indian, ...

What is the difference between "grilling" and "stir-frying"? Considering it from the perspectives of culinary science and ...

Something Americans might use once a month is part of the weekly routine for many people in China. The low prices make it pretty easy to understand why.

MADRID, Nov. 4 (Xinhua) -- Spanish producers of olive oil, wine and Iberian ham are preparing to showcase their products at ...

Inheriting your grandmother's china collection can add a beautiful touch to your home. But if you serve meals on vintage ...

Chinese sand-control pioneer, honoree of Food and Agriculture Organization of the United Nations (FAO)'s 100 Women Heroes in ...