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It actually does call for coconut milk, that would be really good! ‪@PlantYou‬ #soup #recipe
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Creamy Coconut Custard Tart dairy-free & gluten-free Crust: ▫️ 40g coconut flour ▫️ 120ml light coconut milk ▫️ 1 egg (or soy yogurt for vegan version) ▫️ vanilla, coconut extract & sweetener Filling: ▫️ 300ml light coconut milk ▫️ 20g cornstarch ▫️ 10g rice flour ▫️ 5g shredded coconut ▫️ Sweetener to taste, vanilla, coconut extract 👩‍🍳 Method: 1) Mix crust ingredients, leave for 5 min, bake at 180°C for ~15 min 2) Whisk filling ingredients in a saucepan, cook over medium-low heat, stirring u
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