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2:59
Giant 400 KG Beef Pulao Making | Traditional Cooking Process. #amazingprocess #traditionalcooking
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Something Spanish with potatoes and eggs? Hold my paletilla de jamon 💅 Simple ingredients, very little else needed... I explain the cooking in the video, so here it’s more about choosing good ingredients: potatoes suited to frying (I used Agria), fresh and good quality eggs and extra virgin olive oil. Just make sure the egg is runny! I was lucky enough to get a paleta ibérica, a cured Iberian pork shoulder, for my birthday. So that’s what went on top. But use your imagination: chorizo, morcilla
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Had a lot of time on my hands that day Recipe : Sear pork belly on each side, then boil for ~1h30, add ginger and garlic with skin on. Save the broth, add to your pot : - 500ml of water - 100ml of Soy Sauce - 100ml of cooking sake - 50g of sugar Cook on low heat until it reduces and thicken. Add boiled eggs while the meat cools down and serve with rice #japanesefood #cooking #japanlife #recipe #food
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I made egg stew with a little help from wizkid🔥😁 Ingredients: Egg Curry leaves Seasoning cube Salt Veg oil Onion Scotch bonnet pepper Fresh tomatoes Sombo Tatashe MARVX Curry MARVX Stew seasoning MARVX Chili pepper MARVX Ginger MARVX Rosemary All @MARVS FOODS INTERNATIONAL seasonings are available at every superstore close to you. Would you consider trying this? #foryou #500kviews #cooking #explore #creatorsearchinsights
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This was my day as a private chef in Beverly Hills. It’s a long one! I actually had to cut out about a minute and a half because of the length :(. Dinner for 6! Filet mignon. Peppercorn sauce. Truffled corn-roasted tomato-ricotta lime salad. Garlicky thyme roasted mushroom. Baked potato. Caviar. Butter. Chives. #cooking #food #learntocook #howtocook #privatechef
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