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5:47
Simple Poulet à la Crème with Jacques Pépin
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Chicken in Cream Sauce | Jacques Pépin Cooking At Home | KQED
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Recipe of The Week / Happy Cooking with Jacques Pépin: Chicken in Cream
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Video Recipe - Chicken in Cream Sauce. In this quick and simple recipe, Jacques uses the remains of a roasted chicken and creates a comforting, and satisfying dish akin to the filling of a pot pie. . He is careful not to use the word “leftovers,” as he believes that word carries a negative connotation for some. He comments that if you re-purpose food into something new, it can be just as good as the first serving. . This video includes several valuable techniques, including how to use potato sta
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Facebook
Jacques Pépin Foundation
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Chicken in Cream Sauce — Jacques Pépin recipe
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Jacques Pepin's Chicken with Cream Sauce #recipe #chickenrecipe #valentineday #valentine #cooking
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SUNDAY DEMO: Dinner for one? Allow us to introduce Jacques’ Chicken au Four recipe. It’s heart-warming, easy, and you only have to wash one pan! | Jacques Pépin Foundation
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The Secret to Jacques Pépin's Juicy Chicken a la Susie Recipe | Cooking at Home | KQED
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SUNDAY DEMO: Inspired by his friend Susie, Jacques shows us an easy recipe to ensure a juicy, never-dried-out chicken breast. It’s just four ingredients – watch and let us know in the comments if you’re surprised by which key ingredient locks in the moisture! | Jacques Pépin Foundation
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Easy Chicken au Four Recipe | Jacques Pépin Cooking at Home | KQED
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SUNDAY DEMO: It’s a one-pan meal kind of day! This Chicken Drumstick with Broccolini recipe is simple, healthy, and delicious. As Jacques always says, “happy cooking!” | Jacques Pépin Foundation
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Good afternoon. Here is a very easy recipe using Parsley, Garlic and a chicken breast. It is a family favorite and I hope you will try it this weekend. Be well. -JP | Jacques Pépin
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BUDGET TUESDAY: Chicken with Garlic and Vinegar Sauce. For today's Budget Tuesday, Jacques shows us an easy way to prepare chicken with a garlic and vinegar sauce using ingredients you likely already have in your pantry and fridge! Also called “poulet au vinaigre,” this Lyonnaise specialty will have you and your guests asking for seconds. There are so many ways to host a Home Cook Celebration without breaking the bank, and each one helps us support culinary education and communities nationwide.
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Jul 8, 2025
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Jacques Pépin Foundation
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SUNDAY DEMO: Remember, in the Pépin household, nothing goes to waste. When you roast a chicken, don’t throw out the often overlooked goodies that come with it! After placing the chicken in the oven to cook, Jacques takes the liver and makes Chicken Liver à la Gloria, her favorite preparation. Try it and let us know what you think! | Jacques Pépin Foundation
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9 months ago
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SUNDAY DEMO: It’s been a long week of eating, so today we’re pulling up a Today’s Gourmet recipe for Chicken and Spinach Velouté. Jacques shows us how to make this simple, light, and reviving soup to have on hand once you’re ready to eat again. 😉 | Jacques Pépin Foundation
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Jacques Pépin's Chicken Breasts with Garlic & Parsley | Easy French Chicken Recipe
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Jacques Pépin's Chicken Thighs with Garlic Spinach - Easy and Delicious! | Cooking at Home | KQED
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This Chicken Scallopini Recipe is Both Healthy & Delicious | Jacques Pépin Cooking at Home | KQED
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Classic Roast Chicken Ultimate Guide | Jacques Pépin Cooking at Home | KQED
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