Flank steak marinated in balsamic, Dijon, and honey. Grill on medium-high for 5 minutes per side, then top with mozzarella, cherry tomatoes, and basil. Juicy, smoky, and drizzled with balsamic glaze an elegant Caprese twist on classic steak. 🥩🍅✨ Ingredients For the Balsamic Marinade/Dressing: ➤ ¼ cup balsamic vinegar ➤ ¼ cup extra virgin olive oil ➤ 1 tbsp Dijon mustard ➤ 1 tsp honey ➤ 1 large clove garlic, minced or grated ➤ ¼ tsp salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇 |
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Flank steak marinated in balsamic, Dijon, and honey. Grill on medium-high for 5 minutes per side, then top with mozzarella, cherry tomatoes, and basil. Juicy, smoky, and drizzled with balsamic glaze an elegant Caprese twist on classic steak. 🥩🍅✨ Ingredients For the Balsamic Marinade/Dressing: ➤ ¼ cup balsamic vinegar ➤ ¼ cup extra virgin olive oil ➤ 1 tbsp Dijon mustard ➤ 1 tsp honey ➤ 1 large clove garlic, minced or grated ➤ ¼ tsp salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇 |
4.8K views11 months ago
FacebookNessy Recipes
CAPRESE GRILLED STEAK 🥩 Run don’t walk to the grill to make this juicy steak combined with the tomatoes, mozzarella, and basil! HOUSEKEEPING: 🔗Video links on my LTK & Amazon 👩🏼‍🍳My e-book ‘Cozy Comfort Meals’ in bio 🗞️Free weekly newsletter in bio RECIPE: 🛒Ingredients: -1 lb flank steak -2 tbsp olive oil -2 tsp minced garlic -1 tsp dijon mustard -Salt and pepper to taste -1 cup halved cherry tomatoes -1 12 oz package of halved mozzarella balls marinated in oil -1/4 cup chopped basil 👩🏼‍
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CAPRESE GRILLED STEAK 🥩 Run don’t walk to the grill to make this juicy steak combined with the tomatoes, mozzarella, and basil! HOUSEKEEPING: 🔗Video links on my LTK & Amazon 👩🏼‍🍳My e-book ‘Cozy Comfort Meals’ in bio 🗞️Free weekly newsletter in bio RECIPE: 🛒Ingredients: -1 lb flank steak -2 tbsp olive oil -2 tsp minced garlic -1 tsp dijon mustard -Salt and pepper to taste -1 cup halved cherry tomatoes -1 12 oz package of halved mozzarella balls marinated in oil -1/4 cup chopped basil 👩🏼‍
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alright it’s been 7 months i’ll post again full recipe: 2.5 lbs flank steak aka rump roast lmao slice into large steaks or, if you want more sear, smaller chunks. spray with a light layer of oil and then salt liberally. place in a searing hot pan and cook for a few minutes on each sound until brown. for the first 2 steaks, pour in a half cup to a cup of beef bone broth. turn heat down to medium high and cook until the internal temperature is at least 135 degrees. do the same with the next 2 stea
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