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0:17
In 2026, we’re getting creative with our leftovers! Starting strong with a fun New Years Day leftovers recipe: Sauerkraut Dog in a Mashed Potato Waffle Bun 🌭 How to make it (1 serving): - Mix ½ cup Idahoan Mashed Potatoes 1 tbsp beaten egg 2 tbsp shredded Swiss 1 tbsp flour (or cornstarch) pinch garlic & pepper. Cook into 2 crispy waffles (these are your buns). - Sear 1 hot dog. Sauté ¼ cup well-drained sauerkraut. - Sandwich hot dog kraut between waffles, add mustard, press, devour. 🥔✨ | Idah
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