Hi, my name is Gracieux, also known as SEDJROXX, and I’m sharing the why behind my creations. Why olives? Well, olives always had a place on our table at home, especially during the holidays. We served them as appetizers, and they quickly became a fruit I grew fond of. What did I love so much about them? Their color and, above all, their slightly tangy taste. For a reason I can’t quite explain, olives have always evoked elegance and beauty to me. That’s what I wanted to convey through this look.
0:09
Hi, my name is Gracieux, also known as SEDJROXX, and I’m sharing the why behind my creations. Why olives? Well, olives always had a place on our table at home, especially during the holidays. We served them as appetizers, and they quickly became a fruit I grew fond of. What did I love so much about them? Their color and, above all, their slightly tangy taste. For a reason I can’t quite explain, olives have always evoked elegance and beauty to me. That’s what I wanted to convey through this look.
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💾 Save this recipe for later HERE ⤵️✨ ━━━━━━━━━━ 🍤 Garlic & Chilli Baked Prawns with Halloumi & Sourdough Ingredients (serves 2): 🍤 200g raw peeled prawns 🍅 600g cherry tomatoes 🫑 100g green pepper, sliced 🧀 80g halloumi, cubed 🧀 20g parmesan, grated 🍞 70g sourdough bread 🫒 15g olive oil 🧄 2 garlic cloves, minced 🌶️ ½ tsp chilli flakes 🌶️ 1 tsp paprika 🌿 1 tsp dried oregano 🍋 Juice of ½ lemon 🌱 Fresh parsley, to garnish 🧂 Salt and black pepper, to taste Method: 1. Preheat your ov
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