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At The Pastry Project in Seattle’s Pioneer Square, buying a croissant does more than satisfy a craving. It helps fund free pastry education for aspiring bakers. Co-founders Emily Kim and Heather Hodge launched The Pastry Project in 2019 with a mission to make professional baking education more accessible. Through revenue generated from its baked goods, the organization supports a tuition-free training program that teaches students the fundamentals of pastry making and prepares them for careers i
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At The Pastry Project in Seattle’s Pioneer Square, buying a croissant does more than satisfy a craving. It helps fund free pastry education for aspiring bakers. Co-founders Emily Kim and Heather Hodge launched The Pastry Project in 2019 with a mission to make professional baking education more accessible. Through revenue generated from its baked goods, the organization supports a tuition-free training program that teaches students the fundamentals of pastry making and prepares them for careers i
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Craving something refreshing but not too sweet? Our fruit teas are the perfect pick! #PastryProject #PastryProjectTanauan #FruitTea #Cafe #Latte #CoffeeShop #DiscoverBatangas | Pastry Project Bakeshop & Cafe
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Heads up! You might notice some construction work in front of our Café. But don’t worry! WE’RE STILL OPEN! 🧁 Bakeshop: 8AM – 8PM ☕ Café: 11AM – 8PM Come by and grab your favorite drinks! #fyp #foryoupage #cafevlog #coffeelover #asmr
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